How to Make Quick Southwestern Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Southwestern Corn Chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwestern Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Southwestern Corn Chowder using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Southwestern Corn Chowder:

1. 2 large onions, chopped
2. 1/2 cup red bell pepper, diced
3. 2 tbsp (or 3) oil
4. 3 large (or 4) russet potatoes, diced
5. 1 packages (16-oz.) frozen corn
6. 1 box (32-oz.) low-sodium chicken broth
7. 1 cup (or 2) milk
8. 1 packages (14-oz.) smoked sausage
9. 1 salt, pepper, to taste
10. 1 Tony's seasoning, to taste

Steps to make to make Southwestern Corn Chowder

1. Cut sausage into bite-sized and set aside.
2. Sauté onions and peppers in oil.
3. Add potatoes and broth; cook until potatoes are soft.
4. Add corn, milk, and sausage.
5. Simmer at least 15 minutes more.
6. You may substitute 1(16-oz.) pkg. of frozen seasoning blend for the fresh onions and bell pepper.
7. Adjust the amount of milk to make chowder the consistency you prefer.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Southwestern Corn Chowder. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!